Supplier: St. Kitts Tourism Authority
The newly renovated Four Seasons Resort in Nevis just re-opened with glorious re-design, and its mouth-watering experience ‘Dive and Dine’ with the chef for local lobster. Or try happy hour out on the pier with views of sister island St. Kitts across the narrows. This sprawling resort, wrapped around by a magnificent Robert Trent Jones II designed golf course, retains a plantation feel but with thoroughly modern touches and exquisite finishes.
After a day of golf, watersports, sightseeing or even a leisurely spa experience- the dining options at Four Seasons are varied and top drawer. Maybe it’s time to try the Chef’s Counter?
Led by Executive Chef Samuel Faggetti and his talented culinary team, the Chef’s Counter at EsQuilina redefines private dining with a vibrant presentation. Dine on seasonal and locally- sourced ingredients with herbs picked directly from the resort’s herb garden complimenting a Mediterranean-inspired menu.
EsQuilina is just one of many restaurants at the resort. The Resort features seven gourmet restaurants and bars offering a wide range of fresh, locally-sourced and delicious dining experiences that capture the culture and flavours of Nevis. And outside the resort there are many amazing restaurant options sprinkled around Nevis for formal, casual and totally relaxed dining.
Four Seasons is great for families with kids. Family members of all ages will find that Nevis is a wonderful place for the young and the young at heart. The island’s warm and welcoming nature invites visitors to have fun and get into the spirit of “limin,” the art of doing nothing. Younger guests will find themselves not wanting to leave the Kids For All Seasons program.
Air Canada flies non stop seasonally on Saturdays and Tuesdays. American Airlines has daily connection to SKB via Miami, while the resort offers its dedicated water taxi service directly to the Four Seasons Pier after passengers land in sister island St. Kitts.
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