When your client’s heart hungers for an evening of gastronomic delights, St. Kitts delivers with an elevated dining scene:

The Kitchen, Belle Mont Farm Resort

Set at a luxurious and sustainable resort complete with its own organic farm that’s high on the slopes of Mt. Liamuiga, the Kitchen’s menu highlights their ‘local food philosophy’ approach to cooking. Creative, palate pleasing combos are the result - think lemongrass-poached lobster and cinnamon-braised goat loin.

Stone Barn, Park Hyatt St. Kitts

Named for the stone barns once used on island to protect crops during the wet season, this romantic, adults only restaurant offers an inventive tasting menu. Dishes like free range Kittitian eggs with truffle, boneless lamb loin with saffron and Wagyu tenderloin will impress. 

The Pavilion, Christophe Harbour

With contemporary Caribbean dishes on offer like chilled shrimp salad with passion fruit and lamb shoulder with plantains, this sophisticated club restaurant is known for its ever-changing menu, premier service and refined poolside atmosphere.

For more ideas on where to eat and what to do in St. Kitts, read the new Savour St. Kitts Culinary Guide. For more information: VisitStKitts.com #savourstkitts.